APPLE CAKE David Mendoza AND Victor Ferre 2 ESO F

INGREDIENTS:
• 1 slice of puff pastry
• 2 apples
• 2 spoonfuls of butter
• 4 spoonfuls of sugar
• 2 spoonfuls of mermelade

STEPS:
1. Spread the slice puff pastry on the tray of the oven.
2. Prick the puff pastry with the fork.
3. Peel and cut the apples on slim slices.
4. Put the slices of apples on the puff pastry.
5. Distribute the butter in the superfice of the puff pastry.
6. Dust the sugar and above the cake, introduce the tray in the oven (during 20 minutes).
7. After 20 minutes take out the tray of the oven and put the marmalade in the cake.

Lidia Parera RICE WITH MILK 2 ESO G

lidia parera

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INGREDIENTS

1. One litre of milk.
2. 200 gr rice
3. one lemon
4.Two cinnamons.
5. Cinnamons (powdered)


STEPS.

1.Put the litre of milk in a casserole . (heat the milk , 8 minutes )
2.Put the 200 grams of rice, also in a casserole (boil 10 minutes)
3. Pour the peel of the lemon.
4.Finally put in the five recipients.
5. Wait two hours.

Ana and Marta CAKE 2 ESO G

Ingredients:

Three Eggs
Yoghurt
Yoghurt
Half an empty yoghurt full of sugar
A yoghurt sunflower oil
Three empty yogurts full of flour
An envelope of yeast
Butter to spread

Preparation:

-Mix all ingredients except the butter with the blender in the bowl.

-Spread the butter on the tray.
Expand-paste ingredients into the tray.

-Place the tray in the oven at 150 º C for 30-40 minutes.

Remove the tray, and cool the cake.

Alba and Helena SALAD 2 ESO G

Ingredients:

One lettuce
One tin of olives
One tin of corn
One tomato
Salt
Oil
Vinegar

Preparation:

Cut the bad leaves of the lettuce ; next wash it; cut it and put in the bowl; clean the tomato cut to pieces; later you put the olives next to the others; soon you put the corn; and in the end you put the salt, oil and vinegar!

Yoghurt Cake Claudia and Elena 3ESO E

Coca De Iogurt Claudia Elena

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INGREDIENTS:

• 1 yoghurt
• 3 jars of flour
• 1 jar of oil
• 1 jar of sugar
• 3 eggs
• 1 pack of yeast
• Butter
• 1 bowl
• 1 tin

INSTRUCTIONS:

 Spill the yogurt in a bowl and mix.
 Add the three jars of sugar and mix again,
 throw the eggs and mix.
 When you have finished the mixture, add the packet of yeast.
 Put the mixture into the tin.
 Finally, put the tin into the oven 45 minutes aprox, at 180º

Pizza MARGUERITTA Raquel and Christian 2ESO G

INGREDIENTS:
· 350g flour
· 1 glass of milk
· 10g of yeast
· 20g of butter
· 2 spoonful of parsley
· Slat, pepper and olive oil
· Hum to dice
· 1 packet of Mozzarella
· Tin of tomato

STEPS:

1. Pass through a sieve the flour and a spoonful of salt.
2. Distemper to the fire milk and dissolve in that the leavening.
2. Put the flour in an bowl and spread butter in small pieces, rub with the flour until dissolving it. 3. You do a hollow in the center and spill milk with leavening.
4. Knead on a floured surface 10 minutes, cover with silver paper oiling and let rest 1/2 1 hour.
5.Stretch the mass with the roller.
6.Form two circles and raise the edges.
7.Spread the tomato and later put the Mozzarella and the hum and other time put the cheese.
8.Put the pizza in the oven.30 min and 208º of temperature.
9.Cut the base pizza with a knife.