APPLE CAKE David Mendoza AND Victor Ferre 2 ESO F

INGREDIENTS:
• 1 slice of puff pastry
• 2 apples
• 2 spoonfuls of butter
• 4 spoonfuls of sugar
• 2 spoonfuls of mermelade

STEPS:
1. Spread the slice puff pastry on the tray of the oven.
2. Prick the puff pastry with the fork.
3. Peel and cut the apples on slim slices.
4. Put the slices of apples on the puff pastry.
5. Distribute the butter in the superfice of the puff pastry.
6. Dust the sugar and above the cake, introduce the tray in the oven (during 20 minutes).
7. After 20 minutes take out the tray of the oven and put the marmalade in the cake.