Raul Adria
View more presentations from valamino.
Ingredients
2 yogurt natural.
6 eggs.
250 centilitres oil.
500 grams of sugar.
750 grams of flour.
2 envelopes yeast royal.
30 grams of lemon scratch.
7 pineapple slices. 7 peppers.
3 tablespoons of caramel.
Step 1. Spread caramel liquid above the tray put the pieces of pineapple at the bottom of the tray and in the middle of a pineapple each pepper.
Step 2 Mix the yoghurts, eggs, oil, sugar, flour, yeast Lemon in the termomix.
Step 3 Pour the mix all done in the tray.
Step 4 And finally put in the oven for about 40 to 45 minutes at 180 degrees.
Step 5 And finally ... eat!
No comments:
Post a Comment